Appetizers
1 lb Salmon filet, skin removed
1/3 cup Diced red onion
3 Tbs Small capers
Salt and pepper generously
1 ea Juice of one lemon
3 Tbs Extra virgin olive oil
2 Tbs Chopped parsley (optional)
From Diana Hoguet, BIG, 11/15/13.
Slice the salmon into 1/3" thick sheets, then slice the sheets into long strips. Line the strips up and cut across them creating dice. Place the diced salmon into a bowl.
Add all the other ingredients and toss to blend. Taste for seasoning and serve on crostini or crackers.